Lunch + Dinner

Starters

CALAMARI

Half pound of calamari, lightly breaded, flash fried golden and served with cherry

peppers, pepperoncini & garlic butter


COCONUT SHRIMP

Half pound of large shrimp lightly breaded with coconut, fried golden and finished with our house citrus glaze and coconut flakes

 

FISH SPREAD

Smoked mullet blended with our house spices, served with fresh vegetables, house-pickled onions and crackers


PEEL AND EAT SHRIMP

Half pound of large shrimp cooked in our signature boil, served hot or cold with either drawn butter or house-made cocktail sauce


GROUPER NUGGETS

Half pound of grouper cheeks, blackened or fried, served with our house-made tartar sauce


CHICKEN WINGS

Eight grilled chicken wings tossed in your choice of house-made Buffalo, Honey BBQ, Jamaican Rum or Garlic Parmesan sauces, served with celery and choice of ranch or bleu cheese dressing

 

CRAB CAKES

House-made jumbo lump crab cakes served with a house made remoulade


BANG BANG SHRIMP

Tempura battered shrimp skewers served with our house made bang bang sauce

Soups and Salads

SEAFOOD CHOWDER

Cup or bowl of a thick cream-based chowder with fish, shrimp, corn, potato and spices


CAESAR SALAD

Chopped Romaine lettuce, croutons and shaved Parmesan, lightly tossed in our house-made Caesar dressing


MEDITERRANEAN CHOPPED SALAD

Chopped iceberg lettuce, cherry tomatoes, cucumbers, red onion, kalamata olives, chickpeas, fresh parsley & feta cheese served with your choice of house-made dressings


GEM SALAD WITH GRILLED CHICKEN

Citrus-herb marinated chicken breast served chilled, gem lettuce, radish, avocado, mango and sunflower seeds tossed spring onion-ranch dressing


Add Chicken, Shrimp, Mahi, Salmon, or Grouper 

Handhelds

BIG CATCH TACOS

Three flour tortillas with your choice of shrimp, mahi or chicken, topped with pickled cabbage, mango Pico de Gallo and house-made chipotle crema


BBQ BACON CHEESEBURGER

Half pound of Angus beef cooked your way on a toasted brioche bun, topped with cheddar cheese, BBQ sauce, bacon, fried onion petals, shaved lettuce, tomato, onion and pickles


SHRIMP PO'BOY WRAP

Golden-fried shrimp overflowing in a wrap with shaved lettuce, diced tomatoes and house-made remoulade sauce


FRESH CATCH SANDWICH

Six ounce filet, blackened, fried or grilled, served on a brioche bun topped with shaved lettuce, tomato and onion with a side of house-made tartar sauce

Choose from Grouper, Mahi or Snapper


CUBAN DIP

Pulled pork cooked in a house-made mojo served on pressed Cuban bread with Swiss cheese, pickles and a cup of mojo for dipping


BUFFALO CHICKEN SANDWICH

Six ounce chicken breast fried and tossed in Buffalo sauce on a brioche bun with shaved lettuce, onion and tomato with your chance of ranch or blue cheese dressing

Entrées

FISH 'N' CHIPS

White fish fried to golden perfection, served with fries and house-made coleslaw


sauté BOWL

Sautéed peppers, onions and seasonal vegetables, finished with white wine and butter and served on a bed of saffron rice with red beans

 

THE BIG CATCH PLATTER

Generous amount of golden fried large shrimp, whitefish & calamari served with French fries, house-made coleslaw and cocktail sauce
 

CAJUN PASTA

Sautéed shrimp or chicken, peppers and onions in our house-made Cajun cream sauce, tossed in penne pasta and finished with fresh Parmesan cheese


FISH & GRITS

Creamy grit cake, sweet and sour tomatoes topped with grilled or blackened Grouper


BIG CATCH SURF 'N TURF

Hangar steak with a pink peppercorn sauce and a house-made crab cake served with fries


SNAPPER WITH CAJUN CRAWFISH SAUCE

Grilled snapper with our house-made Cajun crawfish sauce served over rice and broccolini


GROUPER DINNER

Fried, blackened or grilled and served with your choice of side and vegetable of the day

Side Dishes

FRENCH FRIES🔹 COLESLAW 🔹 PLANTAINS

VEGETABLE OF THE DAY 🔹 BEANS & RICE

SIDE HOUSE SALAD 🔹 SIDE CAESAR SALAD

Ask your server about today's desserts!

Kids' Menu

For children 12 and under

Popcorn Shrimp


Chicken Bites


Mozzarella Sticks


Kiddie Quesadilla


Parmesan Noodles

Dogs' Menu

Well-behaved dogs on leash are always welcome

Hot Diggity Dawg

Bite-sized beef franks with carrots & rice


Beethoven's Beef 'n' Rice

Ground beef with carrots & rice


Chow Chow Chicken

Grilled chicken bites with carrots & rice

Signature Cocktails

Salt Creek Cadillac Margarita

Engineer

Rum Runner

Engineer

Angry Margarita

Angry Margarita

Spiked Watermelon cocktail

Engineer

ANGRY MARGARITA

Espolón Reposado tequila with house-infused jalapeño agave and our signature chili salt rim


PAINKILLER

Caribbean dark rum, cream of coconut, pineapple, and orange juice with nutmeg and shaved coconut


SALT CREEK CADILLAC

Espolón Reposado tequila, Tipplers Orange Liqueur, fresh lime, agave, orange juice and a salt rim - Ask for a floater of Grand Marnier.


RUM RUNNER

Light and dark Caribbean rums, banana liqueur, blackberry brandy, mixed with tropical juices


SPIKED WATERMELON

Banyan Reserve vodka, fresh lime juice, watermelon liqueur and topped with Sprite


PALOMA

Espolón Blanco tequila, fresh lime, and sparkling grapefruit with a salted rim 

SMOKED RUM OLD FASHIONED

Our twist on an Old Fashioned, featuring Dark Door smoked rum and orange bitters


STRAWBERRY FIELDS

Banyan Reserve vodka, strawberry purée, and fresh lemon juice topped with club soda


ST. PETE SUNSET

Oak and Palm Coconut rum, Tipplers Orange liqueur, Orgeat and tropical juices with a dark rum floater


SIREN SONG

RumHaven coconut rum, fresh lime, strawberry puree and pineapple juice

FOR THE LOVE OF SPONGEBOB

Mango, orange and vanilla swirled with Big Storm vanilla vodka served frozen with an orange sugar rim.

Remembering our marina cat, SpongeBob

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